Cooking a delicious meal is half the battle. Getting your family to eat said delicious meal is the rest. Pulav, fortunately, eliminates both parts of the battle in my household.

Vegetable Pulav is made by gently toasting fragrant Basmati rice with spices, cooking it with vegetables and then garnishing it with caramelized onions and cashew nuts. Served with plain yogurt or Raita, Recipe Sack’s Vegetable Pulav will soon become your household’s favorite go-to meals too.

This kit yields 2 (by itself)/4 (as side dish) servings.

Included in this meal kit: Basmati Rice, Cashew nuts, Masala Mix (Bay Leaves, Dry mango powder, Cloves, Cinnamon, Chili powder, Turmeric, Cumin powder, Coriander powder, crushed black pepper powder, cardamom powder, and star anise powder).

You will need (not included in this bag)…

• 2 cups water for cooking
• 2 tbsp. cooking oil
• ½ inch ginger grated
• One tomato diced
• ½ cup Frozen peas
• Chopped cilantro (for garnish)
• ¼ lbs. of cut string beans
• 1 medium size carrot, peeled and cut the same size as the string beans
• One onion cut fine, length-wise
• One small potato, peeled and cubed
• Salt, to taste

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