Most regions in the world have their own variations of noodles-based dishes. In India, Vermicelli–made from Durum Wheat–is used in both sweet and savory preparations. Vermicelli Uppma is a harmonious blend of different textures and flavors. Onions, fresh ginger, peas and carrots cooked with cashews, very mild spices and nutty Vermicelli noodles make this Uppma a great dish to serve any time of the day. It’s sophisticated enough to present to company yet appealing to the little ones in your family who might have sensitive palattes.

This kit yields 2 (by itself)/4 (as side dish) servings.

Included in this meal kit: Vermicelli, Mustard seeds, Cumin Mix (Cumin, Split Bengal gram and Split Matpe beans), Coconut Mix (Turmeric, Asafetida powder, Dried red chilies, Dry coconut and Dry mango powder) and Cashews. Directions are inside the meal kit.

 You will need (not included in this bag)…

• 1 ½ cups water for cooking
• 1 tbsp. cooking oil
• ½ inch ginger chopped fine
• 1 medium size carrot, peeled and cubed into pea-sized pieces
• 1 medium size onion chopped fine
• ½ cup frozen or fresh peas
• Chopped cilantro (for garnish)
• Salt, to taste

Note: Asafetida powder contains trace amounts of wheat flour.

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