High in protein, Quinoa is mostly grown in the Andean region. Recipe Sack’s Quinoa Pulav builds upon the seeds’ natural nutty flavor with layers of…
Another perennial favorite of South Indians, Bisibelebath (prounounced as busy-bay-lay-baath) can be best described as a stew of vegetables, lentils and rice cooked in a broth made…
When I’ve had a busy day and have no answers for “what’s for dinner?” I reach for lentils and rice. Khichdi—the ideal marriage of Split…
The South Indian equivalent of Khichdi, Khara Pongal is a humble, flavorful dish. It doesn’t look dashing like Vegetable Pulav. But, it is one of the most…
Poha is a dish made from Flattened or Beaten Rice, potatoes, peanuts, coconut and very mild spices. Perfect for breakfast, lunch or tea, Poha is…
Chitranna or Lemon Rice with a dash of homemade yogurt or curds invokes nostalgia in most South Indians. Easy to prepare, mild flavored Chitranna is…
Cooking a delicious meal is half the battle. Getting your family to eat said delicious meal is the rest. Pulav, fortunately, eliminates both parts of…
Whether you are a contestant on Top Chef or a humble home chef, Uppma will comfort and sustain you. An easy to make comfort food,…
Most regions in the world have their own variations of noodles-based dishes. In India, Vermicelli–made from Durum Wheat–is used in both sweet and savory preparations….
A dinner kit that tastes great, smells divine, and gives you two grains and oodles of healthy protein…What’s not to love about Chapathi, Chana Masala…
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